Sastojci: 450g mlevenog keksa, 230 ml soka od pomorandze, 10g vanilin secera, 3 kasike dzema, 50g cokolade za kuvanje, rendana kora jednog limuna, 2 kasike meda.
Priprema:
1) Na pari otopiti cokoladu.
2) Keks preliti sokom od pomorandze.
2) Dodati med, dzem, vanilin secer, cokoladu i koru limuna. Dobro sjediniti.
4) Ostaviti u frizideru 45 minuta. Rukama oblikovati kuglice.Ako su mnogo mekane mozete dodati jos malo keksa. Ako su suve dodati malo soka od pomorandze.
Ingredients: 450g of ground biscuits, 230ml of orange juice, 10g of vanilla sugar, 3 tablespoons of jam, 50g of cooking chocolate, grated rind of one lemon, 2 tablespoons of honey.
Preparation:
1) Melt the chocolate over steam.
2) Pour orange juice over the biscuits.
2) Add honey, jam, vanilla sugar, chocolate and lemon peel. Combine well.
4) Leave in the refrigerator for 45 minutes. Form balls with your hands. If they are very soft, you can add a little more biscuits. If they are dry, add a little orange juice.
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