Lazanja rolnice sa spanacem (Lasagna rolls with spinach)

(Za trudnice).

Sastojci: 8 listova za lazanje, 600g soka od paradajza ili sosa od paradajza, 500g spanaca, 150g krem sira, 100g kackavalja (rendanog), 3 cena belog luka (sitno seckanog), 2 kasike gi putera.

Priprema:

1) Pripremiti spanac.

2) U tiganj zagrejati margarin na srednjoj temperaturi (4). Dodati beli luk i prziti dok ne pusti miris. Dodati sok ili sos od paradajza.

3) U serpu sipati vodu i kad prokljuca staviti jedan list lazanje i kuvati oko 2 minuta (da moze da se savije bez pucanja).

4) Na list lazanje namazati krem sir, dodati malo spanaca i zaviti u rolnicu. Ponosviti korake 3 i 4 za ostale lazanje i spanac.

5) Poredjati rolnice u jedan red u vatrostalnu posudu. Preliti sokom ili sosom od paradajza. Ponovo poredjati red rolnica pa preliti sosom ili sokom od paradajza. Posuti kackavalje i peci u prethodno zagrejanoj rerni na 200 C oko 30 minuta.

Predlog: mozete napraviti Lazanje s povrcem.

(For pregnant women).

Ingredients: 8 sheets for lasagna, 600g of tomato juice or tomato sauce, 500g of spinach, 150g of cream cheese, 100g of cottage cheese (grated), 3 cloves of garlic (finely chopped), 2 tablespoons of butter.

Preparation:

1) Prepare sleep.

2) Heat the margarine in a frying pan at a medium temperature (4). Add garlic and fry until fragrant. Add tomato juice or sauce.

3) Pour water into a saucepan and when it boils, put one sheet of lasagna and cook for about 2 minutes (so that it can bend without breaking).

4) Spread cream cheese on a sheet of lasagna, add some spinach and wrap it in a roll. Repeat steps 3 and 4 for the other lasagna and spinach.

5) Arrange the rolls in a single row in an ovenproof dish. Pour over tomato juice or sauce. Arrange the rolls again and pour sauce or tomato juice over them. Sprinkle with cheese and bake in a preheated oven at 200 C for about 30 minutes.

Suggestion: you can make lasagna with vegetables